We ferment & bake all sourdough in house and our weekly menu is subject to change based on the best available produce from our beloved, local farmers & producers.


We offer a wide range of herbal teas, kombucha on tap, adaptogenic herbal lattes, shrubs (herbal-fruit vinegar fizzies), & locally roasted coffee.

Tea List

Assam, Classic Chai, Black Chai, Black China (Orange Pekoe), Green Chai, China Green, Darjeeling, Earl Grey Decaf, Earl Grey, Fairytale Blend, Forest Blend, Genmaicha Matcha, Grateful Heart Blend, Happy Man Blend, Happy Tummy Blend, Honeybush, Indian Green, Herbal Coffee, Indian White, Kukicha Twig, Moon Ease Blend, Nepalese Black, Nilgiri Iced, Red Rooibos, Rooibos, Se Chung Special Oolong, Tropical Guayusa, & Yerba Mate.

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